I made a really good Thai Coconut Chicken Curry with asparagus tonight for dinner. I took the suggestions of some reviewers on allrecipes.com and added some extra ingredients. Often the recipes you find there are a little bland, so it pays to see what others have done to make them taste better.
Heated up sesame & olive oil, garlic, ginger, and kosher salt in the wok, then added asparagus, peas, carrots, green onion, and chicken.
Next goes in coconut milk, curry powder, juice from 1 lime, cumin, ground pepper, and a little hot chili sauce.
I didn't feel like making Jasmine rice, so I soaked rice noodles in hot water instead. I don't have a mortar and pestle (yet), so I had to crush these peanuts with a handle and mug.
The sauce should cook down and thicken
Then it's time to plate
And no, I didn't try and make it look fancy for the blog. It would have looked like this whether I took pictures or not. It was crazy good too.
7 comments:
YUMMY!
PS everybody's life needs more bacon.
xoxoxo
That Thai dish looks delicious. I remember eating aparagus at Grandma's, but not at home. We love it (even Spencer) so we eat it a lot more than the average family. I love when it goes on sale.
Nice work.
what is the link to the recipe? I try to help out Teasha and cook every now and then and this looks worthy.
looks way good....
I like how you pre-emptively give yourself props for how good the pictures look.
Curry looks freakin' delicious!
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