I attended a summer party at the Yu's last weekend. There was a lot of Chinese dishes to sample. I even made a version of my salsa--no jalapenos in Japan that I can find.
Gyoza making
The finished product
They told me that fermented eggs are sliced up with dental floss to avoid it sticking to a knife.
A fermented egg, tofu, and green onion salad. I was seriously skeeved out by the eggs, but they weren't bad.
Pig ear and cucumber salad. I've had pig's ear a number of ways, and none of them have been good.
Grilles cow tongue and other meats
This was my first encounter with bitter melon. I find it hard to believe that ANYONE can enjoy the taste of that vegetable. Vile stuff. The slices of clam were good though.
Broiled fish
Watching a firework show that went on for over an hour!
Packed Nishi-Hachioji train station after.